Effects Of γ-Aminobutyric Acid on Performance, Antioxidative Status and Biochemical Indices of Lactating Sows in Hot Weather
نویسندگان
چکیده
This study was carried out to determine the effects of γ-aminobutyric acid on the reproductive performance, antioxidative status and biochemical indices of lactating sows. Forty-two lactating sows (Landrace×Large White) were blocked by body weight, parity and backfat and randomly assigned to 6 treatments: 0 (control), 100, 200, 300, 400 and 500 mg γ-aminobutyric acid /kg diet. The average temperature and relative humidity were 30.5°C and 79.47% at 8:00 am while 38.5°C and 73.55% at 15:00 pm respectively during the 21 lactation period. Litter size was standardized to10 to12 piglets within 2 days after farrowing. Sow feed intake was measured daily. On days 1 and 21 of lactation, sow backfat and piglet weight were recorded, milk yield was measured by the weigh-suckle-weigh method, and milk and blood samples were collected for chemical analysis. The results showed that supplementation of 300 mg and 400 mg γ-aminobutyric acid/kg diet improved (P<0.05) sow feed consumption and milk output when compared with the control. Addition of 200 to 500 mg γ-aminobutyric acid/kg diet increased (P<0.05) litter weight gain. However, no significant differences (P>0.05) in sow backfat loss during lactation, weaning to estrus interval, piglet survival rate and diarrhea index among treatments were observed in this trial. Milk contents of lactose, butterfat, milk protein, total solids and non-fat solids were generally similar (P>0.05) among treatments. The results also indicated that γ-aminobutyric acid improved the antioxidative status of sows in lactation. Addition of 300 to 500 mg γ-aminobutyric acid/kg diet led to an increase in serum levels of superoxide dismutase (SOD) and glutathione peroxidase (GSHPx) and a decrease of malondialdehyde (MDA) content in serum (P<0.05) compared with the control. Moreover, 200 to 500 mg/kg γ-aminobutyric acid generally decreased (P < 0.05) the serum contents of alanine aminotransferase (ALT), aspartate aminotransferase (AST), phosphokinase (CK) and lactate dehydrogenase (LDH). In conclusion, our data indicated that γ-aminobutyric acid improved, in a dose-dependent manner, reproductive performance, antioxidative status and biochemical indices of multiparious lactating sows in hot weather.
منابع مشابه
Effect of dietary γ-aminobutyric acid on performance parameters and some plasma metabolites in Cherry Valley ducks under high ambient temperature
Gamma aminobutyric acid (GABA) is one of the inhibitory neurotransmitters that may have the ability torelieve the intensity of stress. Heat stress remains a major threat for duck production in summer in most areas of China. The current study was conducted to investigate the effect of dietary GABA on performanceparameters and plasma metabolites of heat exposed ducks. Two thousand Cherry Valley d...
متن کاملEffect of exogenous Gama-aminobutyric acid on physiological tolerance of wheat seedlings exposed to chilling stress . Praviz Malekzadeh*, Jalil Khara and Reza Heidari
Accumulation of γ -aminobutyric acid (GABA) is associated with stress factors in plant systems. The objective of the current study was to compare GABA concentration in wheat plants under chilling stress. After 48 h treatments of seedlings under chilling stress combined stresses with and without GABA, morphological and biochemical assays were conducted. It was observed that the inhibition of see...
متن کاملEffects of gamma aminobutyric acid (GABA) foliar application on biochemical and physiological properties of grape under during cold stress
This article has no abstract.
متن کاملMaintaining the postharvest nutritional quality of peach fruits by γ-Aminobutyric acid . Morteza Soleimani Aghdam1*, Farhang Razavi2 and Fatemeh Karamneghad3
Fresh peaches are highly perishable and they deteriorate quickly during low temperature storage which results in losses in nutritional quality. To prevent these adverse effects, peach fruits were treated by dipping with γ-aminobutyric acid (GABA; 2, 4 and 6 mM) immediately after harvest and then stored at 1 °C for 7, 14, 21, and 28 days. Peach fruits treated with GABA exhibited higher flesh fir...
متن کاملPropofol differentially inhibits the release of glutamate, γ-aminobutyric acid and glycine in the spinal dorsal horn of rats
Objective(s): Propofol (2, 6-diisopropylphenol) is an intravenous anesthetic that is commonly used for the general anesthesia. It is well known that the spinal cord is one of the working targets of general anesthesia including propofol. However, there is a lack of investigation of the effects of propofol on spinal dorsal horn which is important for the sensory transmission of nociceptive signal...
متن کامل